Black berry season is just coming to a close where I am. If you are lucky enough to be in mid season still, this is a great recipe to try.
Step 1: Gather and wash black berries.
Step 2: Throw them in a blender with some water, not exact science here, about 1/3 or 1/2 way up the blender.
Step 7: Bring this to a boil. While you wait add 3 cups sugar and 1.5 Tablespoons of the pectin to a separate bowl and thoroughly mix. Sorry no picture.
Step 8: Once your pot of juice, water, and sodium are boiling add the sugar/pectin and mix well. Bring back to a boil. At this point if you want to can it, go 10 minutes in a water bath. If you want to keep it in your fridge, at this point throw it in a Tupperware and enjoy.