Tuesday, June 7, 2011

Homemade dehydrated hash browns

This is a very simple recipe. You should try it.

Step 1: Get potatoes and rinse them.

Step 2: Boil them until tender but not mushy.

Step 3: Skin the potato.

Step 4: Grate the potato. You can see the outter portion is cooked, but not all the way through. If I would have cooked them longer to get the middle tender the outsides would have been too far cooked. The worst that will happen if you have uncooked centers, is that some of the hash browns will loose their nice white color and get partially brown. Not a big deal for me, but it may be for you.

Step 5: Dehydrate the grated potatoes.

To cook these up, all you must do is cover a bowl of the dried pieces with water and throw them in the microwave for 1 and 1/2 minutes. let them sit and absorb the water, then dump them on a hot skillet with a little oil.

No comments:

Post a Comment