In the post I made after Christmas I gave a short "how to" in reference to dehydrating bell peppers.
I recently bought a seasoning package and noticed one of the seasonings contained dehydrated bell peppers, that appeared to be ground up.
I'm great at borrowing ideas.
Note: This is very similar to the tomato powder.
Step 1: Start with dehydrated bell pepper.
Step 2: Throw them in a coffee grinder, blender, food processor etc. and blend
Done. Add to an old spice container if desired.
I added 1/8 teaspoon pf this powder to 4 scrambled eggs and it was phenomenal.
With the similar tomato powder, I will add that to mayo which then gets slathered on a sandwich and it is great.
Or you could add this to some chili, for a more enhanced bell pepper taste.
The possibilities are endless.
By the way that little spice container held the powder of 11 green bell peppers, Talk about a light weight, low volume way of storing stuff. I bet this has a close to infinite shelf life as well.