Alright, in order to keep some fresh content up, here is a very short tutorial on canning beans. Its short, cause its so easy.
Step 1: Select beans, I used black and Great Northern
Step 3: Soak beans over night. then rinse them, and boil for 30 min.Strain but save the cooking water.
Step 4: Put beans in jars, fill with cooking liquid, wipe jar rims, add lids and bands, pressure cook for 90 min on 10Lbs pressure. Done.