Thursday, November 18, 2010

Beans, canned of course

Alright, in order to keep some fresh content up, here is a very short tutorial on canning beans. Its short, cause its so easy.

Step 1: Select beans, I used black and Great Northern

Step 2: Put beans in pot and add water.

Step 3: Soak beans over night. then rinse them, and boil for 30 min.Strain but save the cooking water.

Step 4: Put beans in jars, fill with cooking liquid, wipe jar rims, add lids and bands, pressure cook for 90 min on 10Lbs pressure. Done.


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